Preheat your oven to 350 degrees.
Grease a small round baking dish, I used a round Pyrex glass container. Grease it and line the bottom with parchment paper.
Combine all of the wet cake ingredients in one bowl.
Combine the dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients and use a whisk to stir.
Once everything is combined use a rubber spatula to scrape the batter into the cooking pan.
Bake the cake for 25-30 minutes.
While the cake is cooking use a hand held mixer to whipped the softened cream cheese.
It should only take a minute or less to do so then add the greek yogurt and confectioners sugar.
Once the cake is complete let it cool for 10 minutes then take it out of the pan and place it on a drying rack.
When the cake is completely cool you can then frost it.
Top with Oreo thins, whipped topping, fruit and more!